Another highlight of our time in Barcelona was visiting La Boqueria, which is a huge public market dating from 1217. It is just off one of the main walking areas: Las Ramblas. We love looking at all the different fresh foods and sampling a few of them. For our lunch, we shared a plate of a kind of seafood we had never tried before: razor clams. They were as fresh as they come and cooked right in front of us at a small lunch counter inside the market.
Sagrada Familia:

Gaudi museum:

Outside La Boqueria:

Inside La Boqueria:

Our razor clam lunch at La Boqueria:

Ooh, I've never seen those razor clams before; very interesting! I've enjoyed part 1 of your culinary tour around Europe.
ReplyDeleteI have the feeling part 2 of the tour will be an even greater learning experience!